Baked Chicken and Rice

A simple and delicious one-pan meal featuring baked chicken and rice, perfect for dinner.

By @cookingformysoul

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup rice
• 2 cups chicken broth
• 4 pieces chicken thighs
• 0 salt
• 0 pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pan, add 1 cup of rice and spread it evenly.
3. Pour 2 cups of chicken broth over the rice.
4. Season 4 chicken thighs with salt and pepper to taste.
5. Place the seasoned chicken thighs on top of the rice in the pan.
6. Cover the pan with a lid or aluminum foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the lid or foil and bake for an additional 10 minutes to allow the chicken to brown.
9. Check that the chicken is cooked through and the rice is tender.
10. Serve hot and enjoy your meal.