Spicy Sausage Gnocchi

A simple and delicious one-tray meal featuring crispy baked gnocchi with vegan sausages, fresh vegetables, and a hint of harissa spice. Perfect for busy nights and meal prep!

By @emmapetersen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 g gnocchi
• 1 yellow pepper
• 1 red onion
• 1 courgette
• 200 g cherry tomatoes
• 4 vegan sausages torn
• 1 tbsp olive oil
• 1 tsp oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp harissa paste
• 1 tsp olive oil
• 1 handful kale pre-massaged
• 0 Parmesan cheese or vegan cheese to serve

Instructions

1. Preheat the oven to 180°C (356°F).
2. Add the gnocchi, chopped yellow pepper, red onion wedges, sliced courgette, cherry tomatoes, and torn vegan sausages to a large ovenproof dish.
3. Drizzle the ingredients with olive oil and season with oregano, salt, and pepper. Toss everything together to coat evenly.
4. Bake the mixture in the preheated oven for 25 minutes.
5. Remove the dish from the oven, stir in the harissa paste and a little extra olive oil, then add the massaged kale.
6. Return the dish to the oven for an additional 5 minutes.
7. Serve the traybake hot, garnished with your choice of Parmesan or vegan cheese.