Cinnamon Baked Pears

A simple recipe for cozy season. Have as a snack, breakfast, or dessert after dinner.

By @georginaelizat

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 pears
• 1 tbsp butter
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1 tbsp light brown sugar
• 0.125 tsp vanilla extract
• 1 scoop yogurt
• 1 small handful chopped pecans
• 1 tbsp maple syrup

Instructions

1. Pre-heat oven to 180C/350F.
2. Cut your pears in half and remove the middle seeds, as well as the stems.
3. Prepare a baking tray with baking paper and place the pear halves flesh up.
4. In a small bowl, mix butter, maple syrup, cinnamon, light brown sugar, and vanilla extract until completely emulsified.
5. Spoon the mixture on top of the pears so that they are coated.
6. Turn the pears over so they are flesh down and brush some of the cinnamon butter on top.
7. Bake for 30 minutes, or until soft and starting to caramelize.
8. Serve in a bowl with a scoop of yogurt, chopped pecans, and a drizzle of maple syrup.