Apple & Blueberry Cake

When the air turns crisp and the mornings become misty, it’s the perfect time to fill your kitchen with the scent of cinnamon, apples and blueberries.

By @yagafarova_elena

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 3 eggs
• 80 g sugar
• 80 g melted butter
• 100 g sour cream
• 180 g all-purpose flour
• 1 tsp baking powder
• 2.5 apples
• 1 tbsp sugar
• 1 tsp cinnamon
• 1.25 apples
• 1.25 apples
• 1 handful blueberries
• 25 g cold butter
• 50 g flour
• 2 tbsp sugar

Instructions

1. Whisk the eggs with sugar.
2. Add melted (but not hot) butter and sour cream, then mix well.
3. Sift in the flour with baking powder and stir until smooth.
4. Cut the apples into small cubes and toss them with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
5. Fold half of the apples into the batter and mix gently.
6. Pour the batter into a springform pan.
7. Top with the remaining apples, a handful of blueberries, and crumble.
8. To make the crumble, rub cold butter with flour and sugar.
9. Bake for 40 minutes at 180°C (350°F).