Hashbrown Tacos

A delicious brunch recipe featuring crispy hashbrown tacos topped with avocado, cottage cheese, scrambled eggs, honey, and chives.

By @tonightimade_

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 1 tbsp Parmesan cheese
• 2 hashbrowns
• 0.25 avocado
• 1 tbsp cottage cheese
• 2 eggs
• 1 drizzle honey
• 1 garnish chives

Instructions

1. Sprinkle Parmesan cheese onto baking paper into two piles.
2. Place defrosted hashbrowns on top of the Parmesan cheese piles.
3. Roll the hashbrowns flat with a rolling pin.
4. Carefully transfer the flattened hashbrowns to an air fryer.
5. Bake the hashbrowns in the air fryer at 200°C for 10 minutes or until golden and crispy.
6. Once baked, remove the hashbrowns from the air fryer.
7. Top the hashbrowns with smashed avocado.
8. Add cottage cheese on top of the hashbrowns.
9. Add scrambled eggs on top of the hashbrowns.
10. Drizzle honey over the toppings and garnish with chives.