Pomegranate Aperol Spritz

This modern twist on the classic Aperol Spritz combines the vibrant flavors of pomegranate and prosecco with a hint of rosemary. The result is a refreshing and visually stunning cocktail that's perfect for any occasion.

By Julienne

Servings: 2

Ingredients

• 2 oz Pomegranate juice
• 2 oz Aperol
• 4 oz Prosecco
• 1 oz Soda water
• 2 oz Pomegranate juice
• 2 oz Aperol
• 4 oz Prosecco
• 1 oz Soda water
• 0 Pomegranate arils
• 1 Orange slice
• 1 sprig Rosemary

Instructions

1. Chill all your ingredients before starting to ensure the cocktail is refreshingly cold.
2. Fill a large wine glass with ice cubes to the brim.
3. Pour the pomegranate juice and Aperol over the ice.
4. Top the mixture with prosecco, allowing the bubbles to mix naturally.
5. Add a splash of soda water to enhance the fizz.
6. Stir gently to combine the flavors without losing the bubbles.
7. Garnish with a handful of pomegranate arils, an orange slice, and a sprig of rosemary.
8. Serve immediately and enjoy your Pomegranate Aperol Spritz.