Cranberry & Cinnamon Sour

A refreshing cocktail combining the tartness of cranberry and the warmth of cinnamon.

By @the_cocktail_bible

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 2 oz gin
• 0.75 oz cranberry juice
• 0.75 oz lemon juice
• 0.5 oz cinnamon syrup
• 1 unit egg white
• 1 garnish cranberries

Instructions

1. Add 2 ounces of gin to a cocktail shaker.
2. Pour 0.75 ounces of cranberry juice into the shaker.
3. Add 0.75 ounces of lemon juice to the shaker.
4. Add 0.5 ounces of cinnamon syrup to the shaker.
5. Add one egg white to the shaker.
6. Dry shake the mixture vigorously without ice to emulsify the egg white.
7. Add ice to the shaker and shake again until well chilled.
8. Strain the cocktail into a chilled glass.
9. Garnish with cranberries.