Crispy Melt Chicken Sandwich

Crispy on the outside, creamy and cheesy on the inside — this classic melt chicken sandwich is pure comfort in every bite.

By @fateemahhz_

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 330 g boneless chicken
• 1 to taste salt
• 1 tsp paprika powder
• 1 tbsp garlic powder
• 0.5 tsp black pepper powder
• 0.5 tsp white pepper powder
• 2.5 tbsp oil
• 0.5 cup finely chopped cabbage
• 0.5 cup chopped capsicum
• 0.75 cup garlic mayo
• 2 tbsp hot sauce
• 0.5 tsp black pepper powder
• 0.5 tsp white pepper powder
• 1 to taste salt
• 2 slices bread
• 1 slice mozzarella cheese
• 1 slice bread
• 1 little butter

Instructions

1. In a bowl, add 330g boneless chicken, salt to taste, 1 tsp paprika powder, 1 tbsp garlic powder, ½ tsp black pepper powder, and ½ tsp white pepper powder.
2. Mix well to coat the chicken evenly.
3. Heat 2–3 tbsp oil in a pan and cook the chicken on low to medium flame for 8–9 minutes, or until fully cooked.
4. Let it cool, then shred the chicken.
5. In the shredded chicken, add ½ cup finely chopped cabbage, ½ cup chopped capsicum, ¾ cup garlic mayo, 2 tbsp hot sauce, ½ tsp black pepper powder, ½ tsp white pepper powder, and salt to taste.
6. Mix everything well — your creamy chicken filling is ready.
7. Take a slice of bread, spread the chicken filling, and place mozzarella cheese slices on top.
8. Cover with another bread slice and repeat if making multiple sandwiches.
9. Heat a pan with a little butter and grill the sandwiches until golden and crispy on both sides.
10. Serve warm — crispy outside, creamy and cheesy inside!