Mexican Oatmeal

Mexican oatmeal is perfect for cold weather

By @ivymade_

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 2 cups milk
• 2 sticks cinnamon sticks
• 0.5 teaspoon vanilla extract
• 1 cup instant oats
• 1 cup evaporated milk
• 0.25 cup granulated sugar
• 1 pinch salt
• 1 sprinkle ground cinnamon
• 1 optional raisins or fresh fruit

Instructions

1. Boil milk, cinnamon sticks and vanilla extract together.
2. Reduce heat to low-medium. Add oats, evaporated milk and sugar and stir for 3 minutes
3. Remove from heat and allow it to sit for 5 minutes to thicken. Serve warm and sprinkle with ground cinnamon. Add raisins or fresh fruit (optional)