Fried Ravioli With Vodka Sauce

Delicious fried ravioli served with a rich and creamy vodka sauce.

By @eatwithalyssa

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 plate flour
• 1 part Italian breadcrumbs
• 1 part grated Parmesan
• 0 garlic powder
• 0 Greek seasoning
• 0 chicken bouillon powder
• 0 paprika
• 0 ravioli
• 0 eggs
• 0 oil
• 2 tablespoons olive oil
• 2 minced shallots
• 4 cloves garlic
• 0 chili pepper flakes
• 4 tablespoons tomato paste
• 0.25 cup vodka
• 15 ounces canned tomato purée
• 1 cup heavy cream
• 0.33 cup grated Parmesan
• 4 tablespoons butter
• 0 to taste salt
• 0 Parmesan cheese

Instructions

1. Add flour to one plate, and to another plate add one part Italian breadcrumbs and one part grated Parmesan.
2. Season the both with garlic powder, Greek seasoning, chicken bouillon powder and paprika.
3. Dip each ravioli into flour, then into whisked eggs, and pack on the breadcrumbs.
4. Fry in oil heated to around 320 degrees until they’re golden brown, letting them rest on a cooling rack.
5. For the vodka sauce, in a pan on medium heat add 2 tablespoons of olive oil and 2 minced shallots. Cook until the shallots are soft.
6. Add 4 cloves of minced garlic, chili pepper flakes, and 4 tablespoons of tomato paste. Let this cook for about 2 minutes.
7. Add 1/4 cup of vodka and 15 ounces of canned tomato purée. Let this simmer for about 5 minutes.
8. Add in 1 cup of heavy cream, 1/3 cup of grated Parmesan, 4 tablespoons of butter, and salt to taste.
9. Serve this as the dipping sauce with your ravioli, and finish it all off with some Parmesan cheese.