Chicken & Dumpling Soup

This chicken and dumplings came out soooo delicious

By @addyiscooking

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion
• 2 whole carrots
• 2 whole celery stalks
• 3 cloves garlic
• 6 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 tsp poultry seasoning
• 1 whole bay leaf
• 2 tsp salt
• 1 tsp black pepper
• 3 cups shredded chicken
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder
• 4 tbsp unsalted butter
• 0.75 cup buttermilk
• 2 tbsp fresh parsley

Instructions

1. In a large pot, melt 2 tbsp of butter and add 1 tbsp of olive oil over medium heat.
2. Add diced onion, carrots, and celery to the pot and sauté until softened.
3. Add minced garlic to the pot and sauté for another minute.
4. Pour in chicken broth, whole milk, poultry seasoning, bay leaf, salt, black pepper, and shredded chicken. Stir well and bring to a simmer.
5. In a separate bowl, combine all-purpose flour, baking powder, salt, black pepper, and garlic powder.
6. Add cubed cold unsalted butter to the flour mixture and mix until it resembles coarse crumbs.
7. Pour buttermilk into the flour and butter mixture and stir until a dough forms.
8. Fold in chopped fresh parsley into the dough.
9. Drop spoonfuls of the dough into the simmering soup to form dumplings.
10. Cover the pot and let the dumplings cook for about 15 minutes or until they are cooked through.