White Chocolate Pumpkin Biscoff Cookies

White Chocolate Pumpkin Biscoff Cookies

By @emijujuu

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.25 cup pumpkin puree
• 0.25 cup unsalted butter, soft
• 0.33 cup brown sugar
• 0.33 cup white sugar
• 0.25 cup biscoff spread
• 1 piece egg
• 1 tsp vanilla
• 1.33 cup ap flour
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 tsp pumpkin pie spice
• 7 piece biscoff cookies
• 0.5 cup white chocolate
• 0.5 cup white chocolate

Instructions

1. In a small bowl with paper towels, pat the pumpkin puree to remove extra moisture. Set aside.
2. Cream together butter and sugar.
3. Mix in the biscoff butter, egg, pumpkin puree and vanilla.
4. In another bowl whisk together the flour, baking soda, salt, and pumpkin spice.
5. Add the dry to the wet and gently mix until almost combined.
6. Add in crushed biscoff cookies and white chocolate.
7. Scoop and add extra white chocolate pieces (optional).
8. Bake at 350 for 10-13 min.