Bailey's Chocolate Orange Pots

A delightful Christmas dessert featuring a buttery biscuit crumb, creamy chocolate orange, a shot of Baileys, and a slice of chocolate orange.

By amysheppardfood

Original recipe source

Bailey's Chocolate Orange Pots

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 buttery biscuit crumb
  • 0 creamy chocolate orange
  • 1 shot Baileys
  • 1 slice slice of chocolate orange

Instructions

  1. Prepare the buttery biscuit crumb as the base for the dessert.
  2. Top the biscuit crumb with creamy chocolate orange.
  3. Add a shot of Baileys to the mixture.
  4. Finish with a slice of chocolate orange on top.
  5. Refrigerate the pots until ready to serve.
  6. Serve the dessert in Gü pots or similar small serving dishes.
  7. Avoid adding more Baileys than specified to prevent overpowering the dessert.
  8. Make the dessert ahead of time to save on preparation during the busy holiday.
  9. Ensure the dessert does not take up oven space as it is a no-bake recipe.
  10. Enjoy the dessert as part of your Christmas celebration.
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