Brown Butter Salted Toffee Chocolate Chip Cookies

Super chewy cookies loaded with toffee bits and rich chocolate, featuring a nutty brown butter flavor in every bite.

By thesaltedsweets

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1.5 cups chocolate chips
• 1 cup toffee bits

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat, stirring constantly until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the brown butter with granulated sugar and brown sugar. Mix until well combined.
4. Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips and toffee bits until evenly distributed.
8. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.