Salted Peanut Butter Cookies

The best peanut butter cookies have five ingredients, no flour, no dairy, are hand-mixed and heavenly each time.

By smittenkitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 eggs
• 1 teaspoon baking soda
• 0 sea salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, sugar, and eggs until smooth.
3. Add baking soda to the mixture and stir until fully combined.
4. Line a baking sheet with parchment paper.
5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Sprinkle each cookie with a pinch of sea salt.
7. Bake the cookies for 10 to 12 minutes, or until the edges are golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy your salted peanut butter cookies.