Pitcher of Hot Honey Cranberry Margaritas
Delicious, stunning, and festive margaritas perfect for holiday gatherings.
By @cheesegal
Cook time: 30 minutes
Servings: 6
Ingredients
- 0.75 cup hot honey
- 0.5 cup water
- 2.25 cups pure cranberry juice
- 1.5 cups tequila
- 0.75 cup Cointreau
- 0.5 cup hot honey simple syrup
- 0.75 cup fresh lime juice
- 0 ice
- 0 plastic wrap
- 0 hot honey
- 0 sugar
- 0 sugared cranberries
Instructions
- Combine 3/4 cup hot honey and 1/2 cup of water in a small pot.
- Bring the mixture to a boil and once the honey is dissolved, take off of the heat.
- Let the hot honey simple syrup cool. This can be made ahead of time.
- In a pitcher, combine 2¼ cups pure cranberry juice, 1½ cups tequila, ¾ cup Cointreau, ½ cup hot honey simple syrup, and ¾ cup fresh lime juice.
- If serving immediately, add ice to the pitcher and stir well.
- If serving later, do not add ice. Cover the pitcher with plastic wrap and store in the fridge.
- Optionally, shake up each cocktail personally before serving.
- Pour the margarita into a glass rimmed with hot honey and sugar.
- Garnish with sugared cranberries if desired.
- Enjoy the margaritas!