Hot Golden Fall Punch

An heirloom treasure from a Junior League cookbook, perfect for fall gatherings. This punch is served hot using a vintage electric percolator or a beverage urn.

By @homewithatwist

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 apple cider
• 0 cinnamon sticks
• 0 whole cloves
• 0 orange slices

Instructions

1. Prepare a vintage electric percolator or a beverage urn for making the punch.
2. Gather all the necessary ingredients for the punch.
3. Pour the apple cider into the percolator or beverage urn.
4. Add cinnamon sticks to the apple cider in the percolator.
5. Add whole cloves to the apple cider in the percolator.
6. Add orange slices to the apple cider in the percolator.
7. Turn on the percolator or beverage urn and allow the punch to heat up.
8. Let the punch simmer until it is hot and fragrant, ensuring it does not scorch.
9. Once heated, keep the punch warm in the percolator or urn for serving.
10. Serve the punch directly from the percolator or urn, allowing guests to help themselves.