Slow Cooker Terry’s Orange Hot Chocolate

A cozy and indulgent hot chocolate made with Terry’s Chocolate Orange, perfect for winter gatherings.

By @thegirldinnerdiaries

Original recipe source

Slow Cooker Terry’s Orange Hot Chocolate

Cook time: 120 minutes

Servings: 6

Ingredients

  • 1.5 litres whole milk
  • 250 ml double cream
  • 2.5 tbsp condensed milk (optional for extra sweetness)
  • 1 Terry’s Chocolate Orange
  • 150 g milk chocolate chips
  • 2 tbsp cocoa powder
  • 0 squirty cream
  • 0 mini marshmallows
  • 0 extra chocolate

Instructions

  1. Add the milk, double cream, condensed milk, Terry’s Chocolate Orange segments, chocolate chips, and cocoa powder to your slow cooker.
  2. Cook on LOW for 1½-2 hours, stirring every 30 minutes until everything has melted and the hot chocolate is smooth.
  3. Pour into your favourite mugs and top with a generous swirl of squirty cream, marshmallows, and extra chocolate.
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