Holiday Cantarito

A festive cocktail with citrus, sparkle, and cranberry, perfect for holiday gatherings.

By @brittsbevs

Original recipe source

Cook time: 30 minutes

Servings: 20

Ingredients

• 1 bundle Rosemary
• 1 cup Sugar
• 1 cup Water
• 0 Rosemary Simple Syrup Mixture
• 0 Rosemary Simple Syrup
• 2 cups Grapefruit Juice
• 2 cups Orange Juice
• 2 cups Cranberry Juice
• 1 cup Lime Juice
• 2.5 cups Tequila
• 0.5 cup Rosemary Syrup
• 1 cup Squirt Soda
• 0 Holiday Cantarito Mixture
• 0 Fresh Cranberries
• 0 Rosemary Sprigs
• 0 Orange Slice
• 0 Grapefruit Slice
• 0 Chamoy
• 0 Tajin

Instructions

1. Prepare the rosemary simple syrup by adding 1 bundle of rosemary, 1 cup of sugar, and 1 cup of water to a pot.
2. Bring the rosemary simple syrup mixture to a boil, then reduce to a light simmer until the sugar has dissolved.
3. Strain the rosemary simple syrup and add it to a sealed tight container. Store in the refrigerator for up to one month.
4. In a large container, combine 2 cups of grapefruit juice, 2 cups of orange juice, 2 cups of cranberry juice, and 1 cup of lime juice.
5. Add 2.5 cups of tequila and 1/2 cup of rosemary syrup to the juice mixture.
6. Add 1 cup of Squirt soda to the mixture and stir well.
7. Pour the Holiday Cantarito into serving glasses.
8. Garnish each glass with fresh cranberries, rosemary sprigs, and a slice of orange and grapefruit.
9. For an enhanced experience, serve with a chamoy and Tajin rim on the glass.
10. Serve immediately and enjoy your festive Holiday Cantarito!