Jalapeño Popper Dip

A creamy, cheesy dip that captures the flavors of jalapeño poppers without the hassle of stuffing individual peppers. Perfect for game day or entertaining.

By @skinnytaste

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8 oz cream cheese
• 1 cup Greek yogurt
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0 chopped jalapeños
• 0 cooked, crumbled bacon
• 0 panko breadcrumbs
• 0 grated Parmesan cheese
• 0 tortilla chips
• 0 sliced vegetables

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, Greek yogurt, shredded cheddar cheese, and shredded mozzarella cheese until smooth.
3. Fold in chopped jalapeños and cooked, crumbled bacon.
4. Transfer the mixture to a baking dish and spread evenly.
5. In a small bowl, mix together panko breadcrumbs and grated Parmesan cheese.
6. Sprinkle the breadcrumb mixture evenly over the dip.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbly.
8. Remove from oven and let cool slightly before serving.
9. Serve warm with tortilla chips or sliced vegetables for dipping.