Sage, Prosciutto & Gruyere Puff Pastry Pinwheels

A perfect savory appetizer bite made with puff pastry, sage, prosciutto, and Gruyere cheese.

By @cookinginmygenes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 puff pastry sheet
• 0 Gruyere cheese, grated
• 0 prosciutto slices
• 0 fresh sage, chopped
• 0 parchment paper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
3. Sprinkle the grated Gruyere cheese evenly over the puff pastry.
4. Lay the slices of prosciutto over the cheese, covering the entire surface.
5. Sprinkle the chopped fresh sage over the prosciutto.
6. Starting from one end, roll the puff pastry tightly into a log.
7. Using a sharp knife, slice the log into 1/2 inch thick pinwheels.
8. Place the pinwheels on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.