Snowy Coconut Christmas Punch

A festive and refreshing punch perfect for holiday gatherings, featuring tropical flavors with a snowy coconut garnish.

By @tinykitchenbigflavors

Original recipe source

Cook time: 75 minutes

Servings: 12

Ingredients

• 46 oz pineapple juice
• 15 oz cream of coconut
• 2 cups coconut milk
• 46 oz pineapple juice
• 15 oz cream of coconut
• 2 cups coconut milk
• 2 cups pineapple chunks
• 1 cup fresh cranberries
• 0 ice cubes
• 0 shredded coconut
• 0 extra cranberries

Instructions

1. Chill pineapple juice, cream of coconut, and coconut milk.
2. In a large punch bowl, combine chilled pineapple juice, cream of coconut, and coconut milk. Whisk until smooth and creamy.
3. Stir in pineapple chunks and fresh cranberries.
4. Cover and refrigerate at least 1 hour to blend flavors.
5. Stir gently before serving.
6. Add ice to individual glasses, not the bowl, to avoid dilution.
7. Ladle into glasses, including some fruit.
8. Garnish with shredded coconut and extra cranberries.