Healthy Oatmeal Chocolate Chip Cookies

Crispy edges and chewy in the middle, these cookies are a perfect sweet yet nourishing treat.

By @ambitiouskitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 flaxseed meal
• 0 water
• 0 coconut sugar
• 0 oat flour
• 0 rolled oats
• 0 shredded unsweetened coconut
• 0 chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together flaxseed meal and water to create a flax egg. Let it sit for 5 minutes to thicken.
3. Add coconut sugar to the flax egg and mix until well combined.
4. Stir in oat flour and rolled oats until the mixture is well incorporated.
5. Fold in shredded unsweetened coconut for added texture and natural sweetness.
6. Add chocolate chips to the mixture and stir until evenly distributed.
7. Line a baking sheet with parchment paper.
8. Scoop the dough onto the prepared baking sheet, spacing them evenly apart.
9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.