Turkey and Cheese Sliders

Delicious turkey and cheese sliders perfect for fall gatherings and parties.

By @dinnerin321

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 package Hawaiian rolls
• 1 pound sliced turkey
• 8 slices cheddar cheese
• 0.25 cup melted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon minced onion
• 0 aluminum foil (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice a package of 12 Hawaiian rolls in half horizontally, keeping the rolls intact.
3. Place the bottom half of the rolls in a 9x13 inch baking dish.
4. Layer 1 pound of sliced turkey over the bottom half of the rolls.
5. Add 8 slices of cheddar cheese on top of the turkey.
6. Place the top half of the rolls over the cheese.
7. In a small bowl, mix 1/4 cup of melted butter, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of poppy seeds, and 1 tablespoon of minced onion.
8. Pour the butter mixture evenly over the sliders.
9. Cover the baking dish with aluminum foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.