Spinach Artichoke Dip Wonton Cups

Name: Spinach Artichoke Dip Wonton Cups
Cook time: 30 min
Yield: 24 servings
Ingredients: 8 ounce cream cheese; 14 ounce artichoke hearts; 0.25 cup mayonnaise; 0.5 cup parmesan cheese; 0.25 cup mozzarella cheese; 1 cup chopped frozen spinach; 2 cloves garlic; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0 cooking spray; 24 wonton wrappers; 0 cooking spray; 0 oil; 0 foil; 0 silicone muffin liners

A delicious appetizer featuring crispy wonton cups filled with a creamy spinach artichoke dip.

By @fedbysab

Original recipe source

Cook time: 30 minutes

Servings: 24

Ingredients

8 ounce cream cheese
14 ounce artichoke hearts
0.25 cup mayonnaise
0.5 cup parmesan cheese
0.25 cup mozzarella cheese
1 cup chopped frozen spinach
2 cloves garlic
0.25 teaspoon cayenne pepper
0.5 teaspoon salt
0.25 teaspoon black pepper
0 cooking spray
24 wonton wrappers
0 cooking spray
0 oil
0 foil
0 silicone muffin liners

Instructions

Preheat oven to 350°F.
Mix cream cheese, artichoke hearts, mayonnaise, parmesan cheese, mozzarella cheese, spinach, garlic, cayenne pepper, salt, and black pepper in a bowl until fully combined.
Lightly grease a mini muffin tin with cooking spray.
Gently press a wonton wrapper into each cup. Spray the tops with cooking spray or brush with oil.
Bake 6-8 minutes until golden brown. Watch closely so they don’t burn!
Fill each baked cup with 1-2 spoonfuls of filling and press down.
Cover the tray with foil and bake 10-12 minutes until warmed through and bubbly.
Immediately transfer the cups to a wire rack or paper towel-lined plate so they stay crispy.
Air fryer option: use silicone muffin liners or a smaller mini muffin tin that fits, and air fry at 350°F.
Cool 5 minutes before eating.