Cornbread Sourdough Loaf

This Cornbread Sourdough Loaf brings together the best of sourdough bread and cornbread, made with fresh corn, cornmeal, and sourdough starter. It has all the flavor of cornbread in a beautiful sourdough loaf.

By @amybakesbread

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sourdough starter
• 0 fresh corn
• 0 cornmeal

Instructions

1. Prepare the sourdough starter by feeding it and allowing it to become active and bubbly.
2. In a large bowl, combine the active sourdough starter, fresh corn, and cornmeal.
3. Mix the ingredients until well combined and let the mixture rest for 30 minutes.
4. Knead the dough until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it, and let it rise until doubled in size.
6. Preheat the oven to 450°F (232°C).
7. Shape the dough into a loaf and place it on a baking sheet or in a loaf pan.
8. Score the top of the loaf with a sharp knife.
9. Bake the loaf in the preheated oven for 30 minutes or until golden brown.
10. Let the loaf cool on a wire rack before slicing.