Tennessee Onions

Sliced onion rings that are roasted until soft and jammy, then covered in a three cheese blend and broiled until the top is deep golden brown and bubbling.

By @crowded_kitchen

Original recipe source

Tennessee Onions

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 onions
  • 0 three cheese blend

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice onions into rings and arrange them in a single layer on a baking sheet.
  3. Roast the onions in the preheated oven until they are soft and jammy, about 20 minutes.
  4. Remove the onions from the oven and sprinkle a blend of three cheeses over the top.
  5. Turn on the broiler to high.
  6. Place the baking sheet under the broiler and broil until the cheese is deep golden brown and bubbling, about 5 minutes.
  7. Remove from the oven and let cool slightly before serving.
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