Corn Soufflé

This easy, melt-in-your-mouth Corn Soufflé is a holiday side dish staple and perfect for weeknight meals. Made with whole corn, creamed corn, sour cream, and Jiffy cornbread mix, it’s soft, sweet, and easy to make!

By @kasey_allthingsmamma

Original recipe source

Corn Soufflé

Cook time: 30 minutes

Servings: 4

Ingredients

  • 1 can whole corn, drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 package Jiffy cornbread mix

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 can of whole corn, drained, and 1 can of creamed corn.
  3. Add 1 cup of sour cream to the corn mixture and stir well.
  4. Stir in 1 package of Jiffy cornbread mix until just combined.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the center is set.
  7. Remove from the oven and let it cool slightly before serving.
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