Carrot Apple Salad

A refreshing and crunchy salad perfect for fall and Thanksgiving, combining the sweetness of apples with the earthiness of carrots.

By @dinnerin321

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 3 large carrots
• 2 large apples
• 0 carrots
• 0 apples
• 0 grated carrots
• 0 grated apples
• 2 tablespoons lemon juice
• 0.5 cup raisins
• 0.5 cup walnuts
• 0.5 cup yogurt
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 0 yogurt dressing

Instructions

1. Wash and peel the carrots and apples.
2. Grate the carrots and apples using a box grater or food processor.
3. In a large bowl, combine the grated carrots and apples.
4. Add lemon juice to the bowl to prevent the apples from browning.
5. Stir in the raisins and mix well.
6. Add chopped walnuts to the mixture and stir to combine.
7. In a small bowl, whisk together the yogurt, honey, and cinnamon.
8. Pour the yogurt dressing over the carrot and apple mixture.
9. Toss the salad until everything is evenly coated with the dressing.
10. Chill the salad in the refrigerator for at least 20 minutes before serving.