Enchilada Bake

A protein and fiber-rich enchilada bake with cauliflower rice, chicken, and vegetables, topped with cheese and avocado.

By bewellbykelly

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sliced peppers
• 0 sliced onions
• 0 cauliflower rice
• 0 enchilada sauce
• 0 cooked chicken
• 0 cheese
• 0 sliced avocado
• 0 spinach

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, add sliced peppers and onions.
3. Add cauliflower rice to the dish with the peppers and onions.
4. Pour enchilada sauce over the vegetables and cauliflower rice.
5. Add cooked chicken to the dish for protein.
6. Top the mixture with cheese and sliced avocado.
7. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
8. Optionally, wilt a few big handfuls of spinach into the filling right before the cheese goes on.
9. Let the enchilada bake cool slightly before serving.
10. Serve the enchilada bake, ensuring each serving includes a portion of chicken, vegetables, and cheese.