Za’atar Stuffed French Toast

A delicious and easy-to-make French toast stuffed with za’atar, perfect for a low-effort meal.

By fufuinthekitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 bread
• 0 eggs
• 0 za’atar
• 0 honey
• 0 Aleppo pepper
• 0 za’atar
• 0 water or oil
• 0 bread
• 0 za’atar paste
• 0 eggs
• 0 oil or butter
• 0 honey
• 0 Aleppo pepper

Instructions

1. Gather all ingredients including bread, eggs, za’atar, and any additional toppings like honey and Aleppo pepper.
2. Prepare the filling by mixing za’atar with a small amount of water or oil to create a paste.
3. Slice the bread into thick pieces suitable for stuffing.
4. Make a pocket in each slice of bread for the za’atar filling.
5. Stuff each bread pocket with the prepared za’atar paste.
6. In a bowl, beat the eggs to create an egg wash.
7. Dip each stuffed bread slice into the egg wash, ensuring it is fully coated.
8. Heat a pan over medium heat and add a small amount of oil or butter.
9. Cook the stuffed French toast slices in the pan until golden brown on both sides.
10. Serve the za’atar stuffed French toast with optional honey and a sprinkle of Aleppo pepper for added flavor.