Cucumber Focaccia Sandwich

A refreshing focaccia sandwich featuring marinated cucumbers, creamy cream cheese, and toasted sesame seeds. Perfect for a spicy hot day!

By @stefsdinnerdate

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

• 2 whole cucumber thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 tablespoon miso
• 1 teaspoon sesame oil
• 8 ounces cream cheese
• 1 loaf focaccia bread sliced horizontally
• 0 cucumber marinated slices
• 2 tablespoons sesame seeds toasted
• 0 focaccia bread top half

Instructions

1. Marinate the sliced cucumbers in soy sauce, chili oil, miso, and sesame oil for at least 30 minutes.
2. Spread a thick layer of cream cheese on the focaccia bread.
3. Layer the marinated cucumbers evenly over the cream cheese on the focaccia.
4. Sprinkle toasted sesame seeds over the top of the cucumbers.
5. Assemble the sandwich by placing the top half of the focaccia bread over the ingredients.