Maple-Caramelized Banana Pecan Porridge

A warm, comforting bowl of porridge topped with maple-caramelised bananas and pecans.

By @by_manuela

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 1 tsp olive oil
• 1 tbs maple syrup
• 1 whole banana
• 6 whole pecans
• 1 cup rolled oats
• 2 cups milk
• 0.5 tsp cinnamon
• 1 pinch salt
• 0 to taste milk
• 1 heaped tbs thick greek yoghurt
• 2 heaped tbs thick greek yoghurt
• 1 tsp nut butter
• 0 to taste maple syrup

Instructions

1. Heat the olive oil and maple syrup in a small pot over medium heat.
2. Add the banana and pecans to the pot and cook for 3-4 minutes until browned and golden, then flip and cook for a further 2 minutes. Set aside to cool.
3. In the same pot, combine oats, milk, cinnamon and a pinch of salt.
4. Cook the oat mixture on low-medium heat for 10-15 minutes, stirring occasionally. Add more milk if needed.
5. Remove the pot from the heat and stir through the yoghurt.
6. Divide the porridge into bowls and top with the caramelised bananas and pecans, yoghurt, nut butter and a little extra maple syrup.