Maple Balsamic Roasted Brussel Sprouts

A sweet and salty combo of crispy roasted brussel sprouts, tart cranberries, creamy goat cheese all tossed in a tangy maple-balsamic sauce, topped with crunchy pecans. Ready in less than 30 minutes, perfect for fall.

By @kalefornia_kravings

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound Brussel sprouts
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Maple syrup
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 0.5 cup Dried cranberries
• 0.5 cup Goat cheese
• 0.5 cup Pecans

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Clean and trim the brussel sprouts, then cut them in half.
3. Toss the brussel sprouts in olive oil, salt, and pepper, then spread them out on a baking sheet.
4. Roast the brussel sprouts in the preheated oven for about 20 minutes, or until they are crispy and browned.
5. While the brussel sprouts are roasting, prepare the maple-balsamic sauce by whisking together the maple syrup, balsamic vinegar, and Dijon mustard.
6. Remove the brussel sprouts from the oven and toss them in the maple-balsamic sauce.
7. Add the dried cranberries, crumbled goat cheese, and chopped pecans to the brussel sprouts and toss to combine.
8. Serve the brussel sprouts immediately, while they are still warm.