Easy Salmon Sushi Bake

No but for real i can’t even remember a time when this viral salmon sushi bake wasn’t on my weekly rotation.

By @grilledcheesesocial

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.75 lb salmon
• 3 tbsp Teriyaki Sauce
• 0.25 tsp salt
• 3 cups cooked sushi rice
• 0.25 tsp garlic powder
• 1 small avocado
• 3 tbsp spicy mayo
• 1 tbsp furikake
• 2 tbsp crispy fried onion bits
• 2 tbsp scallions

Instructions

1. Carefully remove skin from salmon then cut into 1” pieces.
2. In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.
3. In a small baking dish add cooked sticky rice and pat it down to create a flat surface.
4. Top with teriyaki salmon and evenly sprinkle with garlic powder.
5. Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.
6. Remove the baking dish from the oven and add avocado, a sprinkle of flaky salt, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions before serving