Banana Cinnamon Roll Lava Cake

A warm banana and cinnamon dessert perfect for the cozy season, featuring a choice of cream cheese or buttercream frosting.

By @obsessedwithcashews

Original recipe source

Banana Cinnamon Roll Lava Cake

Cook time: 30 minutes

Servings: 4

Ingredients

  • 2 ripe bananas
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 0.5 cup sugar
  • 1 teaspoon baking powder
  • 4 greased ramekins
  • 0 cream cheese frosting or buttercream frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash ripe bananas until smooth.
  3. Add cinnamon to the mashed bananas and mix well.
  4. Prepare the cake batter by combining flour, sugar, and baking powder in a separate bowl.
  5. Mix the dry ingredients with the banana-cinnamon mixture until well combined.
  6. Pour the batter into greased ramekins, filling each about halfway.
  7. Bake in the preheated oven for 20-25 minutes or until the edges are set but the center is still slightly jiggly.
  8. While the cakes are baking, prepare the frosting of your choice: cream cheese frosting or buttercream frosting.
  9. Remove the cakes from the oven and let them cool for 5 minutes before serving.
  10. Top each cake with the prepared frosting and serve warm.
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