Biscoff Cake
A flavorful and moist cake made with Biscoff cookies, filled with Biscoff cookie spread, and topped with white chocolate buttercream.
By @cakebycourtney
Cook time: 30 minutes
Servings: 4
Ingredients
- 0 Biscoff cookies
- 2 cups buttermilk
- 0 Biscoff cookie spread
- 0 Biscoff cookies
- 0 white chocolate
- 0 Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake layers by crushing Biscoff cookies and mixing them with 2 cups of buttermilk to create a flavorful and moist batter.
- Bake the cake layers in the preheated oven until cooked through.
- Allow the cake layers to cool completely before assembling.
- Spread a layer of Biscoff cookie spread between each cooled cake layer.
- Place whole Biscoff cookies between each layer for added texture.
- Prepare the white chocolate buttercream by melting white chocolate and incorporating it into a buttercream base until silky smooth.
- Frost the assembled cake with the white chocolate buttercream.
- Decorate the top of the cake with additional Biscoff cookies if desired.
- Serve the cake at room temperature and enjoy.