Biscoff Cheesecake

A no-bake Biscoff cheesecake that requires just 6 main ingredients.

By @thebigmansworld

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Biscoff cookies
• 0 melted butter
• 0 cream cheese
• 0 Biscoff spread
• 0 whipped topping
• 0 additional Biscoff cookies or spread

Instructions

1. Prepare the crust by crushing Biscoff cookies into fine crumbs.
2. Mix the crushed Biscoff cookies with melted butter until well combined.
3. Press the cookie and butter mixture into the bottom of a springform pan to form the crust.
4. In a mixing bowl, beat cream cheese until smooth and creamy.
5. Add Biscoff spread to the cream cheese and continue to beat until well incorporated.
6. Fold in whipped topping gently into the cream cheese and Biscoff mixture.
7. Pour the cheesecake filling over the prepared crust in the springform pan.
8. Smooth the top of the cheesecake with a spatula.
9. Refrigerate the cheesecake for at least 4 hours or until set.
10. Before serving, optionally garnish with additional Biscoff cookies or spread.