Coffee Buckets: Caramel Cookie Butter

A festive coffee drink featuring Biscoff, espresso, and caramel cold foam, perfect for the holiday season.

By @ashleylaurentassano

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 4 tbsp heavy cream
• 1 tbsp caramel sauce
• 2 shots espresso
• 1 tbsp Biscoff
• 0 gingerbread man
• 0 Biscoff
• 0 ice
• 0 milk
• 0 cookie butter espresso
• 0 salted caramel cold foam
• 0 crumbled Biscoff cookies

Instructions

1. In a glass, froth the heavy cream and caramel sauce until thick and creamy.
2. Brew your espresso over the Biscoff and stir to combine.
3. Add a gingerbread man to the inside of your bucket using Biscoff! (amount not specified)
4. Fill your bucket with lots of ice.
5. Add milk to your bucket. (amount not specified)
6. Add the cookie butter espresso to your bucket.
7. Top with the salted caramel cold foam.
8. Finish with crumbled Biscoff cookies and enjoy!