Milk Punch

Milk punch might be your new favorite holiday drink. You can make it ahead, and no, it doesn’t taste like milk.

By @testkitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 milk
• 0 sugar
• 0 spices
• 0 milk
• 0 sugar
• 0 spices
• 0 ice
• 0 nutmeg
• 0 cinnamon stick

Instructions

1. Gather all ingredients including milk, sugar, and spices.
2. Mix the milk and sugar in a large bowl until the sugar is fully dissolved.
3. Add the spices to the milk mixture and stir well.
4. Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Once chilled, strain the mixture to remove the spices.
6. Pour the strained milk punch into a serving pitcher.
7. Serve the milk punch over ice in individual glasses.
8. Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.
9. Enjoy your milk punch as a refreshing holiday drink.
10. Store any leftover milk punch in the refrigerator for up to 3 days.