Peach Cobbler Iced Latte

A delightful iced latte inspired by peach cobbler, featuring a homemade peach cobbler syrup and a creamy cobbler crust cold foam.

By @jessnicole____

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tbsp Peach Cobbler Syrup
• 2 tsp Nescafé Gold Instant Espresso
• 4 tbsp Water
• 0 Ice
• 0 Milk
• 0 Prepared Espresso
• 2 tbsp Peach Cobbler Syrup
• 3 tbsp Heavy Whipping Cream (HWC)
• 2 tbsp 2% Milk
• 2 tsp Brown Sugar
• 0 Cinnamon
• 0 Nutmeg
• 0.5 tsp Vanilla Bean Paste
• 0 Cobbler Crust Cold Foam Mixture
• 0 Prepared Cobbler Crust Cold Foam

Instructions

1. Prepare the Peach Cobbler Syrup by measuring out 2 tablespoons.
2. Dissolve 2 teaspoons of Nescafé Gold Instant Espresso in 4 tablespoons of water.
3. Fill a glass with ice and add milk to your preference.
4. Combine the prepared espresso with the peach cobbler syrup and pour over the ice and milk in the glass.
5. Prepare the Cobbler Crust Cold Foam by combining 3 tablespoons of heavy whipping cream (HWC) and 2 tablespoons of 2% milk.
6. Add 2 teaspoons of brown sugar to the cream and milk mixture.
7. Add a dash of cinnamon and a sprinkle of nutmeg to the mixture.
8. Mix in ½ teaspoon of vanilla bean paste into the cold foam mixture.
9. Froth the cold foam mixture until it reaches a creamy consistency.
10. Top the iced latte with the prepared cobbler crust cold foam and serve immediately.