Chicken & Gruyère Puff Pastry Bites

The perfect appetizer for Thanksgiving or any occasion, featuring chicken and Gruyère sausage wrapped in puff pastry with fig jam.

By @shewillevolve

Original recipe source

Chicken & Gruyère Puff Pastry Bites

Cook time: 30 minutes

Servings: 24

Ingredients

  • 1 sheet puff pastry sheet
  • 4 tbsp fig jam
  • 1 cup shredded mozzarella
  • 4 links Chicken & Gruyère sausage links
  • 1 egg large egg, for egg wash
  • 0 hot honey (amount not specified)
  • 0 parsley (amount not specified)

Instructions

  1. Lay out the puff pastry sheet on a cutting board.
  2. Spread an even layer of fig jam over the puff pastry sheet.
  3. Cut the puff pastry into 4 equal squares.
  4. Add shredded mozzarella to each square.
  5. Place one Chicken & Gruyère sausage link on each square and roll the pastry around the sausage.
  6. Slice each roll into 1/2 inch pieces using a sharp knife.
  7. Add the sliced pieces to a mini muffin tin.
  8. Brush the edges of the pastry with egg wash.
  9. Bake at 400°F for 20–25 minutes, or until golden brown.
  10. Drizzle with hot honey and top with parsley.
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