Biscoff Christmas Crack

The best easy sweet snack for Christmas or any holiday gatherings.

By @littlebbanghouse

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Biscoff cookies (amount not specified)
• 0 butter (amount not specified)
• 0 brown sugar (amount not specified)
• 0 chocolate chips (amount not specified)
• 0 crushed Biscoff cookies (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread a layer of Biscoff cookies evenly on the prepared baking sheet.
4. In a saucepan, melt butter and brown sugar over medium heat until it reaches a boil.
5. Pour the hot sugar mixture evenly over the Biscoff cookies.
6. Bake in the preheated oven for 5-7 minutes, or until the mixture is bubbly.
7. Remove from the oven and immediately sprinkle chocolate chips over the top.
8. Let the chocolate chips sit for a few minutes to melt, then spread evenly with a spatula.
9. Sprinkle crushed Biscoff cookies on top of the melted chocolate.
10. Allow the mixture to cool completely, then break into pieces and serve.