Panettone Tiramisu

A delightful fusion of traditional tiramisu with chocolate panettone, layered with mascarpone cream and coffee syrup.

By @andrescooking

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 12 egg yolks
• 1.5 cups white sugar
• 4 cups mascarpone
• 1.5 tsp vanilla
• 6 egg whites
• 1.5 cups coffee
• 0.5 cup Kamora coffee liqueur
• 1 Chocolate Panettone
• 0 mascarpone cream
• 2 cups syrup
• 0 cocoa powder

Instructions

1. Whisk the egg yolks and sugar together over a bain-marie to temper the mixture.
2. Cool the egg yolk mixture, add the mascarpone and vanilla, and mix well.
3. Whip the egg whites to stiff peaks and fold them into the mascarpone mixture.
4. Chill the mascarpone cream in the refrigerator for 1 hour.
5. Prepare the syrup by combining coffee and Kamora coffee liqueur.
6. Slice the Chocolate Panettone.
7. Assemble the tiramisu by layering the mascarpone cream and the sliced panettone; moisten the panettone with the syrup, and repeat the layers.
8. Finish the tiramisu with a dusting of cocoa powder.
9. Refrigerate the assembled tiramisu for 8-24 hours.