Little Debbie's Christmas Tree Cakes

A festive treat inspired by the classic Little Debbie's Christmas Tree Cakes, perfect for the holiday season.

By @cakebabebakery

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0 icing
• 0 sprinkles

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased and floured baking pan, spreading it evenly.
8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before cutting into tree shapes using a cookie cutter.
10. Decorate the tree-shaped cakes with icing and sprinkles as desired.