Creamy Cranberry Jalapeño Dip

A little spicy, a little sweet, and the perfect Thanksgiving appetizer.

By @thepalatablelife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup fresh cranberries
• 1 jalapeño
• 0.25 cup green onions
• 0.25 cup cilantro
• 0.5 cup sugar
• 1 tablespoon lime juice
• 8 ounces cream cheese

Instructions

1. In a medium bowl, combine 1 cup of fresh cranberries, chopped.
2. Add 1 jalapeño, seeded and finely chopped, to the cranberries.
3. Mix in 1/4 cup of finely chopped green onions.
4. Add 1/4 cup of chopped cilantro to the mixture.
5. Stir in 1/2 cup of sugar and mix well.
6. Add 1 tablespoon of lime juice and mix until combined.
7. In a separate bowl, beat 8 ounces of cream cheese until smooth.
8. Spread the cream cheese evenly on a serving platter.
9. Top the cream cheese with the cranberry mixture, spreading it evenly.
10. Refrigerate the dip for at least 2 hours before serving to allow flavors to meld.