Garlic Bread Cubes with Creamy Truffle Parmesan Ricotta Dip

Crispy garlic bread cubes perfect for dipping into a creamy truffle Parmesan ricotta dip.

By @moribyan

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 loaf of bread
• 0 butter
• 0 minced garlic
• 0 ricotta cheese
• 0 truffle oil
• 0 grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut a loaf of bread into cubes.
3. Melt butter in a saucepan over medium heat.
4. Add minced garlic to the melted butter and cook until fragrant.
5. Pour the garlic butter over the bread cubes and toss to coat evenly.
6. Spread the coated bread cubes on a baking sheet in a single layer.
7. Bake in the preheated oven for 10-15 minutes or until golden and crispy.
8. In a mixing bowl, combine ricotta cheese, truffle oil, and grated Parmesan cheese.
9. Mix the ingredients until smooth and creamy.
10. Serve the crispy garlic bread cubes with the creamy truffle Parmesan ricotta dip.