Parmesan-Crusted Roasted Red Potatoes

Roasted Red Potatoes with buttery, tender centers and a crisp Parmesan crust, enhanced with ranch seasoning and herbs.

By @thefeedfeed

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 1.5 pounds small red potatoes, scrubbed and halved
• 4 tablespoons unsalted butter, melted
• 0.33 cup finely grated Parmesan cheese
• 1 tablespoon ranch seasoning mix
• 1 teaspoon herbes de Provence
• 1 teaspoon Italian seasoning
• 0 Kosher salt
• 1.5 pounds small red potatoes, scrubbed and halved

Instructions

1. Preheat the oven to 425°F.
2. Pat the halved potatoes dry. Using a small, sharp knife, score the cut sides in a shallow crosshatch pattern without cutting through the potatoes.
3. In a small bowl, stir together the melted butter, Parmesan, ranch seasoning, herbes de Provence, Italian seasoning, and kosher salt to taste.
4. Spread the Parmesan mixture evenly over the bottom of a 9-by-13-inch baking dish.
5. Arrange the potatoes cut side down in a single layer, pressing gently into the mixture.
6. Roast for 35–45 minutes, until the potatoes are easily pierced with a fork and the Parmesan underneath is golden brown. Begin checking after 30 minutes, as smaller potatoes may cook faster.
7. Let stand for 5 minutes.
8. Slide a thin spatula underneath the potatoes to release the crust.
9. Serve with the Parmesan-crusted sides facing up.