Cauliflower Alfredo Pasta

A cozy Alfredo pasta made with roasted cauliflower for a comforting meal.

By @whatsgabycookin

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 head cauliflower
• 2 tablespoons olive oil
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 12 ounces pasta
• 1 cup milk
• 0.5 cup Parmesan cheese
• 2 cloves garlic
• 2 tablespoons butter
• 0 salt (amount not specified)
• 0 pepper (amount not specified)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut 1 head of cauliflower into florets and place them on a baking sheet.
3. Drizzle the cauliflower with 2 tablespoons of olive oil and season with salt and pepper.
4. Roast the cauliflower in the preheated oven for 25 minutes until golden brown and tender.
5. While the cauliflower is roasting, cook 12 ounces of pasta according to package instructions.
6. In a blender, combine the roasted cauliflower, 1 cup of milk, 1/2 cup of grated Parmesan cheese, 2 cloves of garlic, and blend until smooth.
7. Transfer the blended sauce to a saucepan and heat over medium heat.
8. Add 2 tablespoons of butter to the sauce and stir until melted and incorporated.
9. Season the sauce with more salt and pepper to taste.
10. Combine the cooked pasta with the sauce, toss to coat evenly, and serve immediately.