Crispy Smashed Brussels Sprouts with Balsamic & Parmesan

This mouthwatering recipe elevates Brussels sprouts by smashing them to create a crispy surface, then roasting with balsamic and Parmesan.

By @matthewfrancisj

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 1.5 pounds medium Brussels sprouts, trimmed
• 2 tbsp extra-virgin olive oil
• 0.25 tsp salt
• 0.25 tsp ground pepper
• 2 tbsp grated Parmesan cheese
• 1 tbsp balsamic vinegar

Instructions

1. Preheat the oven to 425°F.
2. Fill a large bowl with ice water.
3. Bring a large saucepan of water to a boil.
4. Add Brussels sprouts to the boiling water, reduce heat to maintain a lively simmer and cook until just tender when pierced with a paring knife, about 8 minutes.
5. Drain the sprouts and plunge them into the ice bath. Let stand until cool enough to handle, then transfer to a clean dish towel and pat dry.
6. Spread the sprouts on a large rimmed baking sheet. Flatten them with the bottom of a mason jar or sturdy glass.
7. Drizzle the sprouts with olive oil and sprinkle with salt and pepper. Gently toss to coat.
8. Sprinkle Parmesan evenly over the sprouts.
9. Roast the sprouts in the oven until the Parmesan has melted and started to brown, 5 to 7 minutes.
10. Remove from oven and drizzle with balsamic vinegar.